Food & Drink
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Piña Colada turns 70: Hilton and Bacardi honor iconic cocktail with worldwide contest
To commemorate the anniversary of the piña colada, Bacardi in partnership with Hilton, held a global competition in which bartenders from around the world were challenged with reinventing our national cocktail.
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Fall in love again at the 10 most romantic restaurants in Tampa
So, whether you need a romantic spot for a first date, Valentine’s Day, your partner’s birthday, or anything in between, look no further — we’ve curated a go-to guide of the most romantic places to eat in Tampa for you to refer back to time and time again.
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St. Petersburg’s pie trail: Where to indulge on National Pi Day
National Pi Day is more an excuse to eat pie than it is a celebratory holiday, but we’ve never been ones to turn away a fresh-baked slice, so there are no complaints here. The good news is that St. Petersburg residents — or those willing to travel to the coastal city — have many options…
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5 hidden restaurants in Miami that are worth the drive
From a Victorian-era charmer that serves high tea to an estate making wine from local tropical fruit, these off the beaten path restaurants have their “unique” dial set to eleven.
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The best under-the-radar pizza joints in Tampa
Skip the chains and grab your next slice or pie from one of Tampa’s neighborhood gems
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23 crazy new foods to try at the 2024 Florida State Fair
From pickles covered in Pop Rocks to burgers nestled between Honey Buns, the food at this year’s 2024 Florida State Fair will be anything but boring.
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Here’s the list of Florida and Puerto Rico semifinalists for the James Beard Awards
Florida and Puerto Rico are getting some much-deserved recognition by the James Beard Awards Foundation. Ten semifinalists are based in the Sunshine State, while five are on la Isla.
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The no. 1 new restaurant in America is right here in Orlando
The best restaurant in America is found in Orlando, Florida. Otto’s High Dive in Orlando, FL is getting rave reviews.
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Love Puerto Rican food? Try one of these must-have cookbooks.
From classic “bibles” of Puerto Rican cooking to new titles by the most renowned Boricua chefs, here are some of the best Puerto Rican cookbooks.
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Take a peek inside Bad Bunny’s new San Juan restaurant
Bad Bunny, along with his manager Noah Assad, and other partners invested $5 million into the restaurant, which employs about 200 people directly and indirectly.
