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In a significant shake-up for seafood lovers nationwide, Red Lobster announced the closure of nearly 50 of its restaurant locations across the United States, five of which are in Florida. This move comes as part of the company’s efforts to streamline operations and focus on more profitable locations amidst changing dining trends and economic pressures.
mid-May, the closures were confirmed by Red Lobster’s parent company, Thai Union Group, which cited declining sales and the impact of rising costs as primary reasons for this difficult decision.
This article first appeared on Good Info News Wire and is republished here under a Creative Commons license.
This story was generated in part by AI and edited by The Floricua staff.

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